Classic Chocolate Chip Cookies

There are some recipes every home cook should have saved somewhere safe, and classic chocolate chip cookies are one of them. They are simple, comforting, and almost impossible not to love. Soft in the middle, lightly crisp around the edges, and full of chocolate, this is the kind of cookie recipe you can make for family nights, weekend baking, school snacks, holidays, or whenever the kitchen needs to smell like something good is happening.

This version keeps things easy. You do not need special equipment, complicated techniques, or unusual ingredients. The dough comes together quickly, the cookies bake in about 10–12 minutes, and the result is a warm tray of homemade cookies that feel familiar in the best possible way.

If you are using WhiskNotes, this is also the perfect starter recipe to save in your personal cookbook. You can adjust the servings, add your own notes, print the recipe card, or keep it in your Sweets folder for the next time you want a reliable homemade dessert.

Why You'll Love This Chocolate Chip Cookies Recipe

These cookies are made for real home baking. They are simple enough for beginners but still satisfying for anyone who loves a proper homemade cookie. You'll love this recipe because it is:

• Easy to make with basic pantry ingredients
• Ready in under 30 minutes
• Soft in the center with golden edges
• Great for families, guests, and weekend baking
• Easy to customize with nuts, dark chocolate, or sea salt
• Perfect for saving, printing, and reusing in your personal cookbook

The small balance of brown sugar and white sugar gives the cookies their classic texture: chewy, slightly crisp, and rich without becoming heavy.

Ingredients

• 170g unsalted butter, softened
• 150g brown sugar
• 80g white sugar
• 1 large egg
• 1 tsp vanilla extract
• 230g all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 180g chocolate chips or chopped chocolate

How to Make Classic Chocolate Chip Cookies

1. 1. Preheat the oven

   Preheat your oven to 180°C and line a baking tray with parchment paper. This helps the cookies bake evenly and makes cleanup easier.

2. 2. Cream the butter and sugars

   In a large bowl, beat the softened butter, brown sugar, and white sugar until the mixture looks creamy and slightly lighter in color. This step helps create a better cookie texture.

3. 3. Add the egg and vanilla

   Mix in the egg and vanilla extract until smooth. The vanilla adds warmth and helps bring out the flavor of the chocolate.

4. 4. Add the dry ingredients

   Add the flour, baking soda, and salt. Stir gently until a soft dough forms. Avoid overmixing, because too much mixing can make the cookies tougher.

5. 5. Fold in the chocolate

   Add the chocolate chips or chopped chocolate and fold them through the dough until evenly distributed.

6. 6. Scoop the dough

   Scoop the dough onto the prepared baking tray, leaving space between each cookie. The cookies will spread as they bake.

7. 7. Bake

   Bake for 10–12 minutes, or until the edges are golden and the centers still look slightly soft. The cookies will continue to set as they cool.

8. 8. Cool before serving

   Let the cookies cool on the tray for about 5 minutes before moving them. This helps them firm up without losing their soft centers.

Tips for Better Chocolate Chip Cookies

Easy Variations

How to Store Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them softer, add a small piece of bread to the container. The bread helps maintain moisture without changing the cookie flavor.

You can also freeze the dough. Scoop it into balls, freeze them on a tray, then store them in a freezer-safe bag. Bake from frozen and add 1–2 extra minutes to the baking time.

FAQ